Our facilities are adapted

with the best technologies

our facilities

Export El Bruguer is the result of the efforts in the cultivation of our fields and the work on farms. The circuit ends in our cutting plant where the carcasses are accurately deboned with the most modern machinery and the meat carefully packed, chilled or frozen.

1st floor – 6.600m2

  • Carcass Reception
  • Cooling chamber
  • Deboning area

Ground floor – 6.400m2

  • Packing area
  • Freezing tunnels
  • Freezing warehouse
  • Expedition docks
  • Cleaning area